What farming practices are common in Mallorca to ensure animal welfare?

In Mallorca, farming practices that ensure animal welfare are characterized by a commitment to sustainable and ethical methods. Many farms focus on extensive grazing systems, allowing livestock, particularly sheep and goats, to roam freely in the lush Mediterranean pastures. This not only supports the animals' physical and mental well-being but also helps preserve local biodiversity and the unique landscape of the island.

Farmers often emphasize organic farming techniques, employing natural feed sources without synthetic additives and using humane handling practices during all farm operations. The Balearic government has also implemented regulations that promote animal welfare, ensuring that animals have access to adequate space, shelter, and veterinary care.

Additionally, traditional mixed farming systems are common, where crops and livestock are integrated. This not only enhances soil health through crop rotation and manure application but also promotes a more biodiverse ecosystem. Popular local products, such as the island's famous Mahón cheese, often come from farms that prioritize animal welfare standards, further supporting the market for ethically produced goods. Overall, the emphasis on humane practices aligns with Mallorca’s values of sustainability and respect for nature.