Are there any festivals or events in Mallorca that celebrate local sausage production?

Yes, Mallorca hosts several festivals that celebrate local sausage production, highlighting its culinary traditions. One of the most notable events is the "Fira del Sobrassada," typically held in the town of Sa Pobla. This festival is dedicated to sobrassada, a traditional Mallorcan cured sausage made from pork, paprika, and various spices. The event usually features various booths offering tastings, demonstrations of the sausage-making process, and local artisan products.

Another event where sausage plays a prominent role is the "Fira de la Llampuga," held in the coastal town of Cala Ratjada, celebrating local cuisine, including seafood and sausages. Additionally, major agricultural fairs across the island often have sections dedicated to showcasing Mallorcan meats and sausages, offering visitors a chance to experience the region's rich gastronomic heritage. These festivals not only promote local culinary traditions but also draw tourists, fostering a sense of community and regional pride.