What other fruits are commonly found alongside the Japanese loquat in Mallorca?

In Mallorca, the Japanese loquat, known locally as "níspero," is often found growing alongside a variety of other fruits. One of the most common fruits is the orange, as citrus trees thrive in the island's Mediterranean climate. Lemons and mandarins are also prevalent, contributing to the vibrant agricultural landscape of Mallorca. Additionally, figs grow abundantly, particularly the black and white varieties, providing a sweet complement to the tartness of the loquat.

Other fruits include pomegranates, which are valued for their juicy seeds and health benefits, as well as almonds and olives, which are integral to Mallorcan cuisine and culture. The island's diverse horticulture is further enriched by the presence of carob trees, whose pods are sometimes harvested for their sweet pulp. Overall, the combination of these fruits reflects Mallorca's rich agricultural heritage and favorable growing conditions, making the island a fruitful destination.