What types of fruits are commonly grown in Mallorca today that were introduced during the Arab rule?

During the Arab rule of Mallorca, which lasted from the 8th to the 13th centuries, the island saw a significant agricultural transformation that introduced a variety of fruit crops that have become integral to its landscape and cuisine. One of the most notable fruits introduced during this period is the almond. The Arabs recognized the almond's adaptability to the island's climate and its nutritional value, and today, almond trees bloom beautifully in spring, producing nuts that are harvested in late summer.

Another important fruit that owes its presence to this era is the citrus fruit, particularly oranges and lemons. The Arabic agricultural techniques and irrigation methods allowed for the cultivation of these fruits, which thrive in Mallorca's warm, Mediterranean climate. Today, the island is known for its sweet, juicy oranges that are often enjoyed fresh or used in local dishes, as well as lemons that add a zesty flavor to many traditional recipes.

Additionally, the Arabs introduced various stone fruits, including apricots and cherries, which thrive in the island's fertile soil. The cultivation of these fruits has not only enriched Mallorca's agricultural diversity but also its culinary heritage, as they feature prominently in local desserts and preserves. Visiting local markets, you can often find these delicious fruits in abundance, reflecting the island’s rich agricultural history and the lasting impact of its Arab heritage.