What other fruits are commonly found in Mallorca, and how do they compare to the loquat?

Mallorca, the largest of the Balearic Islands, is known for its diverse agricultural production, which includes a variety of fruits. Besides the loquat (known as "nispra" in Catalan), which thrives in the mild Mediterranean climate, other commonly found fruits include almonds, olives, figs, and citrus fruits such as oranges and lemons.

Almonds, cultivated extensively in the island's mountainous regions, are celebrated for their high quality and are often used to make marzipan and other local delicacies. Olives are another staple, with Mallorca producing a range of olive oils that are integral to its cuisine. Figs grow abundantly, and both the fresh fruit and dried varieties are enjoyed, often paired with cheese or used in desserts.

Citrus fruits benefit from the island's warm, sunny weather; the oranges and lemons grown in Mallorca are characterized by their intense flavor and sweetness compared to those cultivated in cooler climates. In contrast to the loquat, which has a sweet-tart flavor and unique texture, these other fruits vary in taste and culinary uses, making them important in different local dishes and traditions. Overall, the diversity of Mallorcan fruits reflects the island’s rich agricultural heritage, influenced by both its climate and historical farming practices.