Do any restaurants offer gluten-free menus specifically for tourists?

Absolutely, many restaurants cater specifically to tourists with gluten-free options, recognizing the growing demand for dietary accommodations. In popular tourist areas, you'll find a variety of establishments that either offer dedicated gluten-free menus or have substantial gluten-free options marked on their regular menu. These restaurants often take extra care to prepare meals in a way that avoids cross-contamination, providing peace of mind for those with gluten sensitivities or celiac disease.

In addition to traditional eateries, many international cuisine restaurants also embrace gluten-free dining. For instance, eateries specializing in Italian cuisine often offer gluten-free pasta, while Mexican restaurants might have corn tortillas to substitute for flour. It's always a good idea to ask your server for recommendations or to clarify gluten-free options if you’re unsure. Many places are quite knowledgeable and willing to accommodate dietary restrictions, ensuring that your dining experience remains enjoyable and stress-free while you explore the local culinary scene. Don't hesitate to research ahead of your trip or check online reviews for recommendations on the best gluten-free spots in the area you’re visiting.