What is the history behind ensaimadas in Mallorca?

Ensaimadas are a traditional pastry from Mallorca, with a history that dates back to at least the 17th century. The name "ensaimada" is derived from the word "saim," which refers to the pork lard used in the dough, imparting a rich flavor and fluffy texture. Originally, these pastries were often made for special occasions and celebrations, symbolizing the island's culinary heritage.

The dough is prepared by mixing flour, sugar, eggs, and saim, then rolled into a spiral shape before being baked to a golden brown. Over the years, variations of ensaimadas have emerged, including fillings such as pumpkin jam or cream, with the classic version being served plain and dusted with powdered sugar.

Ensaimadas are not just a tasty treat; they also represent the agricultural and cultural influences of Mallorca, showcasing the island's history of baking and preservation. In 2013, they were granted the status of Protected Geographical Indication (PGI) by the European Union, further establishing their significance as an iconic symbol of Mallorcan cuisine. Today, ensaimadas can be found in bakeries throughout the island, enjoyed by locals and tourists alike.