How do Mallorcans preserve figs for use throughout the year?

Mallorcans have a long tradition of preserving figs, a fruit that thrives in the Mediterranean climate of the island. To enjoy figs throughout the year, they often rely on drying as the primary method of preservation. After harvesting ripe figs, they carefully select the best fruits and lay them out in the sun to dry. This natural drying process can take several days, during which the figs gradually lose moisture and concentrate their sugars, resulting in a sweet, chewy texture. This method not only extends the figs' shelf life but also intensifies their flavor, making dried figs a prized ingredient in local cuisine.

Once dried, the figs are sometimes stored in cool, dry places or sealed in airtight containers to protect them from humidity and pests. In addition to sun drying, Mallorcans may also preserve figs by making jams or compotes, cooking the fresh fruit with sugar to create a spreadable product that can be enjoyed year-round. These preserves are often used in a variety of traditional dishes or served alongside cheese and bread as part of the island's rich culinary heritage. The combination of sun drying and jam-making reflects the islanders' resourceful approach to making the most of the fig harvest, ensuring that this beloved fruit remains an integral part of Mallorcan life well beyond the fleeting summer season.