What regions or climates are ideal for growing capers?

Capers thrive in regions with a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. These conditions are best found in areas with well-drained soil, as caper plants (Capparis spinosa) do not tolerate waterlogged roots. Mallorca, being part of the Balearic Islands in Spain, offers an ideal environment for cultivating capers due to its typical Mediterranean climate. The island features sunny and arid conditions that promote the growth of these hardy plants.

Capers are often grown in rocky, dry, and sunny locations, which are prevalent in Mallorca's coastal regions and terraced landscapes. The plants are drought-resistant and can flourish in poor soil conditions, making them well-suited to the island's rugged terrains. Additionally, the traditional agricultural practices on the island, such as cultivating capers among olive and almond trees, further enhance their growth. Overall, Mallorca’s climate and geography provide an excellent backdrop for the successful cultivation of capers.