How far in advance should I make a reservation for a special dinner?

When planning a special dinner, it’s generally advisable to make a reservation as far in advance as possible, especially if you're aiming for a popular restaurant or a special occasion. For high-demand spots, particularly in major cities or during peak dining seasons, booking at least two to four weeks in advance is a good guideline. This not only secures your table but also provides you with a wider selection of time slots. If your dinner coincides with a holiday or a special event, such as Valentine’s Day or New Year’s Eve, making a reservation even earlier—perhaps a month or more in advance—can be critical.

However, if you find yourself in a less busy area or planning to dine at a smaller, more flexible establishment, you might get away with booking just a few days in advance. Some restaurants may even accommodate walk-ins, but this can be risky if you're set on a specific place. Additionally, consider checking the restaurant’s website or calling ahead to see if they have any special requirements or recommendations for reservations. Being proactive can ensure that your dining experience is as enjoyable and stress-free as possible.