How do climatic changes on the island affect the growth of olive and almond trees today?

Climatic changes on the island are increasingly influencing the growth of olive and almond trees, two crops that have long been synonymous with Mediterranean agriculture. Warmer temperatures, prolonged dry periods, and unpredictable rainfall patterns are becoming more common, affecting the delicate balance these trees rely on to thrive. Olive trees, which are generally quite resilient to drought, are still vulnerable to the stress caused by extended heatwaves and moisture scarcity. This stress can lead to reduced fruit production and lower oil quality, impacting both yield and commercial value.

Similarly, almond trees are sensitive to shifts in climate, particularly regarding their chill hour requirements. These trees need a specific number of cold hours during winter dormancy to bloom properly and set fruit. Warmer winters may reduce these chill hours, resulting in fewer and weaker blossoms, which in turn diminishes the overall harvest. Additionally, changes in rainfall timing can influence soil moisture levels, further placing pressure on both olive and almond trees. Farmers on the island are increasingly adopting adaptive practices, including careful irrigation management and selecting more drought-resistant varieties, in order to mitigate these challenges.

Despite these hurdles, olive and almond trees continue to grow on the island, a testament to the resilience of traditional Mediterranean agriculture. However, the ongoing climatic shifts serve as a reminder that preserving these iconic crops requires both a deeper understanding of environmental changes and proactive adaptation. This evolving landscape shapes not only the agricultural output but also the cultural heritage and economic sustainability of the region, making the careful stewardship of these trees more vital than ever.