How did the transition from forest to farmland impact local biodiversity?

The transition from forest to farmland in Mallorca has significantly impacted local biodiversity in several ways. Originally, the island's forests were rich in native flora and fauna, providing habitats for a variety of species. However, the conversion of these forests into agricultural land—particularly for crops like olives, almonds, and vineyards—has led to habitat fragmentation and loss, which threatens many native species.

As forests were cleared, the ecosystem balance shifted; many species, particularly those that rely on forest habitats, declined in number or faced extinction due to the loss of their natural environments. This agricultural expansion often involved the introduction of non-native plant and animal species, which can outcompete indigenous species for resources and further reduce biodiversity.

Additionally, the use of pesticides and fertilizers in farming practices can lead to soil degradation and water pollution, further threatening local wildlife and their habitats. Conservation efforts are now crucial in Mallorca, focusing on restoring forest areas and promoting sustainable farming practices to help mitigate these impacts and preserve the island's unique biodiversity.