How does sheep farming in Mallorca contribute to local agriculture?

Sheep farming in Mallorca plays a significant role in the island's local agriculture, primarily by promoting sustainable land management and enhancing biodiversity. The traditional breed of sheep in Mallorca, the "Ovella Negra" (Black Sheep), is well adapted to the local environment, grazing on the island's diverse flora. This grazing behavior helps maintain the landscape, preventing the encroachment of invasive plant species and preserving the native biodiversity of the region.

Additionally, sheep farming contributes to the local economy through the production of high-quality dairy products, such as the famous "Queso Mahón," a cheese that showcases the unique flavors derived from the sheep's milk. The sheep's wool is also used in traditional crafts, contributing to cultural heritage. Furthermore, sheep farming promotes agro-tourism by attracting visitors interested in experiencing rural life and traditional farming practices.

The practice supports the local ecosystem by sustaining the balance of agricultural landscapes and contributing to environmental stewardship in Mallorca. Overall, sheep farming not only enhances local agriculture but also fosters a connection to the region's cultural identity and ecological health.