What are the key ingredients in Mallorcan all-i-oli?

Mallorcan all-i-oli is a traditional garlic mayonnaise that is a staple in the region’s cuisine. The key ingredients include fresh garlic, which gives the sauce its pungent flavor, and high-quality olive oil, which provides richness and a smooth texture. Salt is typically added to enhance the flavors, and some variations may include a dash of lemon juice to add acidity. The preparation is often done using a mortar and pestle, where the garlic is crushed into a paste before gradually incorporating the olive oil in a slow and steady manner, creating an emulsion. Unlike many modern mayonnaise recipes, Mallorcan all-i-oli traditionally does not contain eggs, relying solely on the emulsifying properties of the oil and garlic. This simple yet flavorful sauce is commonly served with a variety of dishes, including grilled meats and seafood, and is a reflection of the island's emphasis on fresh, local ingredients.