What season is khaki fruit typically harvested in Mallorca?

Khaki fruit, also known as persimmon, is typically harvested in Mallorca during the autumn months, particularly from late September through November. This is when the fruit reaches its peak ripeness, showcasing its vibrant orange color and sweet flavor. The warm Mediterranean climate of the island provides ideal growing conditions for khaki trees, allowing them to thrive and produce abundant fruit during this season.

As you explore Mallorca in autumn, you may come across local farmers' markets where fresh khaki fruit is available. The fruit can be enjoyed fresh, dried, or even used in various culinary dishes, making it a delightful treat to sample while visiting the island. The harvesting season not only offers a chance to taste this unique fruit but also to experience the rich agricultural traditions of Mallorca, where local farmers take pride in their seasonal produce. This time of year also allows for picturesque scenery, with the colorful fruit trees dotting the landscape, providing a beautiful backdrop for your travels.