What are some lesser-known wine varieties produced in the area?

In this region, while the more famous varietals like Cabernet Sauvignon and Chardonnay often steal the limelight, there are several lesser-known wine varieties that are certainly worth exploring. One such variety is Grüner Veltliner, a white wine that hails from Austria but has found a comfortable home here. Known for its crisp acidity and delightful notes of green apple and white pepper, it pairs wonderfully with a variety of dishes, particularly seafood and Asian cuisine. Its unique profile makes it a refreshing alternative to the more conventional white wines.

Another hidden gem is Tannat, a robust red varietal originally from South West France. This wine is characterized by its deep color and bold tannins, which can often soften with age. Tannat is particularly well-suited to the local climate, producing wines that exhibit rich flavors of dark fruit, cocoa, and sometimes a hint of spice. It’s perfect for those who enjoy full-bodied wines, especially when paired with grilled meats or hearty stews.

In addition, don’t overlook the intriguing Gamay, which is often overshadowed by its more famous cousin, Pinot Noir. This grape produces lively, fruit-forward wines with a vibrant acidity, making it an excellent choice for casual sipping or pairing with a variety of foods, from charcuterie boards to roasted vegetables. Exploring these lesser-known varieties can provide a delightful journey through the region’s diverse terroir and winemaking traditions, offering a taste of the local character that you might not find elsewhere.