What are some local specialties I should try with my coffee in Palma?

When you're in Palma, enjoying a cup of coffee is not just about the brew itself; it’s also an opportunity to savor some delightful local specialties that beautifully complement your drink. One must-try treat is "ensaimada," a traditional pastry that originates from Mallorca. This spiral-shaped pastry is light, flaky, and often dusted with powdered sugar. While it can be enjoyed plain, you might also find variations filled with cream, chocolate, or even pumpkin, making it a versatile companion for your coffee.

Another local favorite is "coca de patata," a soft, sweet bun that is slightly denser than the ensaimada and has a rich, buttery flavor. Often served with a dusting of sugar, it pairs wonderfully with a strong espresso or a creamy cortado. Additionally, if you’re in the mood for something savory, consider trying "sobrasada," a spreadable cured sausage typical of the Balearic Islands. Served on crusty bread, it offers a delightful contrast to the sweetness of your coffee, making for a unique tasting experience.

As you explore Palma’s charming cafes, you might also come across "almendras garrapiñadas," which are caramelized almonds that provide a sweet and crunchy accompaniment to your coffee. Each of these specialties reflects the rich culinary traditions of Mallorca, allowing you to immerse yourself in the local culture while enjoying your coffee. Whether you prefer sweet or savory, Palma's coffee scene offers a delightful array of options that are sure to enhance your experience in this beautiful city.