Are there any local delicacies I should try in Inca before heading to the sanctuary?

When you're in Inca, you’ll find a delightful array of local delicacies that truly capture the essence of the region's culinary heritage. One must-try dish is *frit de carn*—a succulent dish featuring fried meat, often accompanied by an array of seasonal vegetables. This dish represents the traditional flavors of the Balearic Islands and is perfect for those looking to indulge in hearty, flavorful fare before heading to the sanctuary.

Another local specialty worth sampling is *ensaimada*, a light and fluffy pastry made from a rich dough and typically dusted with powdered sugar. This sweet treat can be enjoyed plain or filled with a variety of ingredients, such as pumpkin or cream, making it a delightful option for breakfast or an afternoon snack. Pair it with a cup of local coffee for the perfect start to your day.

Additionally, don’t miss out on trying *sobrasada*, a cured sausage that’s both spicy and savory, made from pork and paprika. It’s often spread on crusty bread and is a staple in local cuisine. Savoring these local flavors not only prepares your palate for the journey ahead but also gives you a deeper appreciation for the culture and traditions of Inca. Enjoy your culinary adventure!