Are there any local delicacies made with the salt from Salines de s’Avall?

Salines de s’Avall, located on the beautiful island of Ibiza, is renowned for its artisanal sea salt, which has become a cherished ingredient in local cuisine. One of the most popular local delicacies that showcases this salt is "escalivada," a traditional dish made with roasted vegetables such as eggplant, bell peppers, and onions. The vibrant flavors of these vegetables are beautifully enhanced by the flakes of sea salt, creating a simple yet exquisite dish that reflects the essence of Mediterranean cooking.

Another delightful way to experience the unique flavor of Salines de s’Avall salt is in the preparation of fresh seafood dishes, especially the island’s famous grilled fish. Local restaurants often season their catch of the day with this high-quality salt, which not only preserves the natural taste of the seafood but also adds a subtle texture that elevates the dining experience. Additionally, the salt is used in the preparation of “flaó,” a traditional Ibizan cheesecake made with cheese and mint, where a sprinkle of the salt can bring out the sweet flavors and create a harmonious balance.

In many local markets and eateries, you might also come across artisan bread baked with this salt, which lends a delicious crunch and savory depth to the loaves. As you explore Ibiza, keep an eye out for these culinary creations that celebrate the island's unique salt, and don’t hesitate to ask local chefs about their favorite ways to use it. Enjoying these dishes not only provides a taste of local flavor but also connects you to the rich cultural heritage of Ibiza, where the land and sea meet in a delightful culinary embrace.