Can you recommend any local dishes to try while visiting Santa Maria?

When visiting Santa Maria, you’re in for a treat as the region is known for its rich culinary scene, particularly its barbecue culture. One must-try dish is the Santa Maria-style tri-tip, a cut of beef that is seasoned with a simple rub of garlic salt, pepper, and a touch of paprika before being cooked over an open flame. It’s often served with a side of fresh salsa and pinquito beans, which are a local variety of small pink beans that are slightly sweet and pair perfectly with the smoky flavor of the meat. Enjoying a tri-tip sandwich at a local barbecue joint is a quintessential Santa Maria experience that you won’t want to miss.

Another local favorite is the Santa Maria-style barbecue itself, which includes not just tri-tip but also other meats like chicken and sausages, all cooked to perfection with an emphasis on the quality of the ingredients and the grilling technique. Many restaurants and pitmasters take pride in their unique recipes and the way they prepare their meals, often using red oak wood for that distinct flavor. Pair your barbecue with some traditional sides such as coleslaw, potato salad, or fresh garlic bread, and you’ll have a meal that captures the essence of the area’s culinary heritage.

Don’t forget to explore the local wine scene while you’re here, as Santa Maria is situated in one of California’s premier wine regions. A glass of local Pinot Noir or Chardonnay can elevate your dining experience, especially when enjoyed alongside a hearty barbecue meal. Finally, if you have a sweet tooth, be sure to try the local desserts, like fresh berry pies, which showcase the flavors of the region’s abundant fruit harvests. There’s truly something for everyone in Santa Maria, and each dish tells a story of the area’s rich agricultural roots and community spirit.