How does the restaurant source its ingredients, are they local?

The restaurant takes great pride in sourcing its ingredients from local farms and producers, ensuring that the flavors on your plate reflect the region's unique offerings. They have established strong relationships with nearby farmers, which allows them to obtain fresh, seasonal produce that is picked at peak ripeness. This not only supports the local economy but also reduces the carbon footprint associated with transporting food over long distances. By choosing ingredients that are in season, the restaurant is able to craft a menu that is both vibrant and sustainable.

In addition to fruits and vegetables, the restaurant also collaborates with local fisheries and livestock farms. This commitment to local sourcing extends to meats, dairy, and even artisanal bread, all of which are thoughtfully selected to enhance the overall dining experience. The chefs often visit these farms and markets, fostering a connection that goes beyond mere transactions; they understand the story behind each ingredient. This approach not only guarantees freshness but also allows the restaurant to showcase the rich agricultural heritage of the area, offering diners a true taste of the region's bounty.