What do locals think about tipping in general?

Tipping customs can vary significantly from one region to another, and locals often have mixed feelings about the practice. In many places, especially in the United States, tipping is seen as an essential part of service culture, with servers, bartenders, and other service industry workers relying heavily on tips to supplement their income. Most locals would agree that a tip of around 15-20% is standard in restaurants, and they appreciate when visitors understand and adhere to these norms. However, it can be a bit of a double-edged sword; while many service workers are grateful for tips, some locals express discomfort with a system that requires them to rely on the generosity of patrons rather than receiving a livable wage.

In contrast, in countries like Japan, tipping can be viewed as unnecessary or even rude, as excellent service is considered standard and part of the hospitality culture. Here, locals often prefer to express gratitude through polite gestures rather than monetary tips. Visitors are encouraged to respect these customs, as failing to do so might lead to confusion or offense. Overall, the sentiments around tipping reflect deeper societal values about work, gratitude, and economic fairness, making it a topic of both cultural significance and personal opinion. As a traveler, it's always a good idea to familiarize yourself with local tipping practices to show respect and appreciation for the services you receive.