Are there any local specialties that include rabbit or lamb?

Absolutely, there are several delightful local specialties featuring rabbit and lamb that you should definitely try during your visit. In many regions, rabbit is a beloved ingredient, often prepared in traditional stews or braised dishes. One popular preparation is "rabbit cacciatore," a rustic Italian dish where the rabbit is simmered with tomatoes, herbs, and vegetables, resulting in tender meat that is bursting with flavor. You might also come across "rabbit fricassée," which combines rabbit with a creamy sauce and vegetables, served often with a side of polenta or crusty bread to soak up the delicious sauce.

When it comes to lamb, you can’t miss the classic dishes that showcase its rich and tender flavor. In Mediterranean cuisine, lamb is often marinated with herbs and spices, then grilled or roasted to perfection. A regional favorite is "lamb tagine," a Moroccan-inspired dish that features lamb slow-cooked with a variety of spices, dried fruits, and nuts, served over fluffy couscous. Additionally, lamb shank is another local specialty you might encounter, braised until it's fall-off-the-bone tender and served with seasonal vegetables or mashed potatoes.

Dining at local restaurants or markets will give you the best chance to savor these specialties, as many chefs take pride in using traditional recipes and locally sourced ingredients. Pairing these dishes with regional wines can enhance your experience, making it a memorable culinary journey through the flavors of the area. Don't hesitate to ask your server for recommendations, as they can guide you to the best local preparations.