What types of seafood are considered local specialties in Mallorca?

Mallorca boasts a rich culinary tradition, particularly when it comes to seafood, thanks to its location in the Mediterranean. One of the local specialties you should not miss is "arròs brut," a flavorful rice dish often prepared with a variety of fresh seafood, including squid, prawns, and local fish. The dish is typically seasoned with a blend of spices and served in a broth that brings out the natural flavors of the ingredients. Another must-try is "tumbet," a vibrant dish that features layers of fried vegetables, often accompanied by fresh fish, showcasing the island's emphasis on fresh, locally sourced produce.

Another local favorite is "calamars a la planxa," or grilled squid, often served simply with a drizzle of olive oil and a sprinkle of sea salt, allowing the freshness of the squid to shine through. Additionally, "sopes mallorquines," a hearty vegetable and bread soup, is sometimes enriched with seafood, offering a comforting option that reflects traditional Mallorcan cooking. The island is also known for its "gambas de Sóller," large shrimp caught in the waters near the picturesque town of Sóller, celebrated for their sweet flavor and tender texture.

When visiting local markets, you’ll often find fresh catches of the day, such as "peix de llotja," or market fish, which can include species like grouper and red mullet. Many restaurants in coastal areas offer a wide array of seafood dishes, with the catch often displayed prominently to emphasize freshness. Enjoying these local seafood specialties not only provides a delicious experience but also connects you to the rich maritime culture of Mallorca, making your visit all the more memorable.