What are the local specialties I should try at the restaurant Casablanca?

At Casablanca, you’ll find a delightful array of Moroccan specialties that truly showcase the rich flavors and vibrant culinary heritage of the region. One must-try dish is the iconic tagine, a slow-cooked stew named after the earthenware pot in which it’s prepared. The lamb tagine, often paired with apricots or prunes, offers a beautiful balance of savory and sweet flavors that will leave you craving more. If you prefer seafood, the fish tagine, typically made with fresh catch and seasoned with a medley of spices, is equally tantalizing.

Another highlight is the couscous, which is a quintessential Moroccan staple. At Casablanca, this dish is often served with a variety of vegetables and meats, making it a wholesome and hearty option. The couscous is light and fluffy, perfectly complementing the rich stews and sauces. Don't miss out on the delightful appetizers either; the zaalouk, a smoky eggplant salad, and the briouat, savory pastries filled with spiced meats or vegetables, are excellent choices to start your meal.

For dessert, the traditional Moroccan mint tea is a must, served sweet and refreshing. You might also want to indulge in some baklava or other pastries that highlight the use of nuts and honey in Moroccan desserts. Each bite at Casablanca not only satisfies your taste buds but also offers a glimpse into the warmth and hospitality that characterizes Moroccan culture. Enjoy your culinary journey!