Are there any local specialties I should try in Alcúdia?

Alcúdia, a charming town in Mallorca, is known for its rich culinary traditions that reflect both local ingredients and historical influences. One must-try specialty is "sobrasada," a cured sausage made from pork, paprika, and spices. Its unique flavor and spreadable texture make it a delightful addition to bread or as a topping for various dishes. When visiting local markets or eateries, you’ll often find it served with a drizzle of honey, which beautifully balances the savory notes.

Another local delicacy that's worth sampling is "tumbet," a traditional Mallorcan dish made from layers of fried vegetables like eggplant, zucchini, and bell peppers, topped with a tomato sauce and often served with potatoes. This dish showcases the island's agricultural bounty and is a comforting, hearty option that embodies the essence of Mediterranean cuisine. Pairing it with a glass of local wine, such as a crisp white from the nearby Binissalem region, enhances the experience and allows you to taste the unique flavors of Mallorca.

Finally, don’t miss the opportunity to try "ensaimada," a sweet pastry that is a symbol of Mallorca. This spiral-shaped treat is made from a rich dough, often dusted with powdered sugar, and can be found in various forms, including those filled with cream or pumpkin. Enjoying an ensaimada with coffee at a local café is a wonderful way to immerse yourself in the laid-back atmosphere of Alcúdia while savoring its culinary delights.