Are there any local specialties I should try at the restaurants near Platja Romana?

Platja Romana, located on the beautiful Costa Brava, is surrounded by a variety of restaurants that offer a delightful array of local specialties. One dish you absolutely must try is "suquet de peix," a traditional Catalan fish stew made with fresh seafood, potatoes, and a rich, flavorful broth. It typically includes a mix of local catch, such as monkfish and prawns, and is seasoned with saffron and garlic, making it a hearty yet delicate representation of the region’s coastal cuisine.

Another local favorite is "escalivada," a dish made from roasted vegetables like eggplant, red peppers, and onions, which are typically served with a drizzle of olive oil and sometimes paired with anchovies. It’s a simple yet vibrant dish that showcases the fresh produce of the area. Additionally, don’t miss out on trying "crema catalana," a creamy dessert similar to crème brûlée, flavored with cinnamon and lemon zest, and topped with a caramelized sugar crust. Enjoying these specialties while soaking in the stunning views of the Mediterranean will undoubtedly enhance your experience at Platja Romana.