What is the local specialty at Duque’s restaurant?

At Duque’s restaurant, the local specialty that truly captures the essence of the region is the traditional dish known as "Bacalhau à Brás." This delightful preparation features salted cod that is shredded and sautéed with finely chopped onions and straw fries, all bound together with a rich and creamy egg mixture. The dish is often garnished with black olives and fresh parsley, adding a burst of flavor and a touch of color. The combination of textures from the crispy fries and the soft, savory cod creates a comforting yet sophisticated experience that reflects the culinary heritage of the area.

Beyond Bacalhau à Brás, Duque’s also takes pride in its locally sourced ingredients, which are often showcased in seasonal dishes that highlight the freshest produce available. The restaurant's warm ambiance and attentive service enhance the dining experience, making it a perfect spot to savor these traditional flavors. Many visitors appreciate not only the food but also the opportunity to learn about the cultural significance of the dishes from the friendly staff, who are eager to share their knowledge and passion for local cuisine.