How is the quality of Mallorca almonds maintained during and after the harvesting process?

The quality of Mallorca almonds is carefully preserved through a combination of traditional methods and modern techniques throughout the harvesting process. When the almonds begin to ripen in late summer, they are handpicked or mechanically shaken from the trees to ensure minimal damage. This delicate harvesting approach helps preserve the nuts’ integrity, preventing bruising or cracking which could otherwise reduce their market value and affect taste. After collection, the almonds undergo a thorough drying phase, traditionally spread out in the sun on mats or trays, allowing excess moisture to evaporate naturally. This drying period is crucial as it prevents mold growth and spoilage, ensuring that the almonds retain their characteristic crunch and flavor.

Following drying, a meticulous sorting process separates the almonds by size and quality. Local producers often use both manual inspection and mechanical sorting techniques to remove any kernels that are broken or discolored, preserving the overall appearance and consistency demanded by consumers. The almonds are then carefully shelled, with attention paid to maintaining the shell’s integrity as it protects the nut from contamination and oxidation. Once shelled, the almonds are stored in controlled environments with regulated temperature and humidity to further maintain freshness. This careful post-harvest handling protects the almonds from moisture and pests, which could otherwise degrade their quality during storage and transportation.

Throughout the entire process, Mallorca’s almond producers emphasize sustainability and respect for the natural environment, which indirectly supports quality retention. The use of eco-friendly farming practices helps maintain healthy soil and tree vitality, producing almonds that are naturally flavorful and robust. Quality control continues after harvest, as almonds destined for local markets or export undergo testing for taste consistency and freshness. By combining time-honored agricultural traditions with contemporary quality assurance measures, Mallorca ensures its almonds remain a prized product long after they leave the orchard.