What dishes or products feature Mallorca's almonds prominently?

Mallorca is renowned for its high-quality almonds, which play a significant role in the island's culinary heritage. One of the most beloved dishes featuring almonds is "tarta de almendra," a delightful almond cake that combines ground almonds, sugar, and eggs, often enhanced with a hint of lemon zest. This moist and flavorful cake is a quintessential dessert found in many local bakeries and is perfect for enjoying with a cup of coffee or as a sweet end to any meal. Additionally, you might encounter "gato de almendra," a traditional almond cake that is dense and rich, often served during celebrations and family gatherings.

Another popular product that highlights Mallorca’s almonds is "ensaimada," a spiral-shaped pastry that is light and airy, usually dusted with powdered sugar. While the classic version is made with lard, some variations incorporate almond paste, infusing the pastry with a nutty flavor that complements its sweetness. Beyond desserts, almonds also find their way into savory dishes, such as "tumbet," a layered vegetable dish that sometimes includes a sprinkle of toasted almonds on top for added texture and taste.

In addition to these culinary delights, Mallorca is known for its artisanal almond products, like almond oil and almond milk, which are increasingly popular among locals and visitors alike. The island’s markets often showcase an array of almond-based treats, including marzipan, a sweet confection made from ground almonds and sugar, which is lovingly crafted into various shapes and figures. Whether you’re indulging in a slice of almond cake or sampling marzipan, the unique flavor of Mallorca’s almonds is sure to leave a lasting impression during your visit.