What is the typical duration and cost range of cooking classes in Mallorca that highlight local cuisine?

Cooking classes in Mallorca that focus on local cuisine typically last between two to four hours, providing an immersive experience that allows participants to learn about traditional ingredients, techniques, and dishes without requiring an entire day. Many classes are structured to include hands-on preparation, where participants actively engage in cooking major Mallorcan recipes such as tumbet, ensaimada, or sobrassada. Some workshops also incorporate a market visit at the start, offering insight into selecting fresh, local produce and understanding the region’s culinary heritage. The duration is generally sufficient to prepare a full meal which is then enjoyed in a relaxed setting, giving guests an authentic taste of Mallorca’s rich food culture.

Regarding the cost, prices for these local cuisine cooking classes typically range from approximately 50 to 90 euros per person. This price often includes all ingredients, cooking equipment, and sometimes a complimentary beverage such as local wine. The variation in cost depends on several factors including class size, location, the reputation of the chef or cooking school, and whether additional components like market tours or recipe booklets are offered. Higher-end classes or private group sessions may command prices above this range, reflecting a more personalized and exclusive experience. Overall, these classes represent good value considering the opportunity to learn traditional Mallorcan recipes directly from knowledgeable instructors in picturesque settings.