What challenges do Mallorca's farmers face during the hot, dry summer months, and how do they overcome them?

Mallorca's farmers encounter significant challenges during the hot, dry summer months, a period characterized by intense heat and limited rainfall. The island’s Mediterranean climate, while generally mild, brings prolonged dry spells in summer that strain water resources and threaten the health of crops. Reduced soil moisture makes irrigation essential, but water scarcity can limit availability, compelling farmers to carefully manage this precious resource. Additionally, the high temperatures can stress plants, reducing yields and increasing the risk of pest infestations and diseases that thrive in warm conditions.

To address these difficulties, Mallorcan farmers have developed a combination of traditional knowledge and modern techniques. Many rely on efficient irrigation methods such as drip irrigation, which delivers water directly to the roots and minimizes evaporation losses. Crop selection is also strategic; farmers tend to cultivate drought-resistant varieties that can better tolerate dry conditions. Additionally, soil management practices like mulching help retain moisture and protect the soil from overheating. Some also diversify their crops to reduce dependence on any single plant that may struggle in harsh conditions. These adaptations allow Mallorca’s agricultural sector to sustain production despite the challenges of summer droughts, maintaining the island’s rich farming heritage while conserving vital natural resources.