How do locals typically serve their garlic soup in Mallorca?

In Mallorca, garlic soup, known as "sopa de ajo," is a beloved traditional dish that reflects the island's rich culinary heritage. Locals typically serve this hearty soup in a rustic manner, often in simple, earthenware bowls that add a touch of authenticity to the experience. The soup itself is usually prepared with a base of garlic, stale bread, and a generous splash of olive oil, which gives it a rich, aromatic flavor. Many recipes also incorporate ingredients like paprika and a few drops of vinegar, adding depth and a slight tanginess to the dish.

When served, garlic soup is often topped with a poached egg, which adds creaminess and makes it even more satisfying. Some locals might enhance the presentation with a sprinkle of fresh parsley or a dash of smoked paprika for an extra burst of color and flavor. It is common to find this dish offered as a starter in many local restaurants, particularly during cooler months, as it is not only comforting but also nourishing. Enjoying a bowl of garlic soup in Mallorca provides a genuine taste of the island's culinary traditions, and it's a perfect way to warm up after exploring its stunning landscapes.