How do locals in Mallorca typically prepare and serve their paella?

In Mallorca, paella is not just a dish; it's a cherished tradition that brings families and friends together. Locals often prepare it in a large, shallow pan called a "paellera," which allows for even cooking and the formation of that coveted socarrat, the crispy layer at the bottom. While the classic seafood paella is popular, you’ll find that many Mallorcans prefer the heartier "paella de mariscos" or a mixed version featuring both meat and seafood. Preparation begins with a base of sofrito, a fragrant mixture of sautéed onions, tomatoes, and garlic, which infuses the rice with rich flavors.

When it comes to serving, paella is typically presented right in the paellera itself, often placed in the center of the table for everyone to share. This communal style of dining promotes a relaxed atmosphere, encouraging conversations and laughter as diners help themselves to generous portions. It’s common for locals to accompany their paella with a fresh salad or some crusty bread, and a glass of local wine or a refreshing "horchata" to wash it down. The experience is as much about the food as it is about the company, making every meal a celebration of Mallorca’s culinary heritage and the bonds of community.