Which towns in Mallorca are best known for hosting festivals that highlight carob products?

In Mallorca, several towns have built reputations for celebrating local festivals centered around carob, a traditional agricultural product integral to the island’s history and cuisine. Among these, the town of Manacor is particularly well-known for its dedication to carob-related festivities. Manacor, located on the eastern side of Mallorca, hosts annual events that highlight the many uses of carob, from traditional sweets and pastries to artisanal beverages and innovative culinary creations. These festivals not only celebrate the harvest but also emphasize the cultural significance of the carob tree, which has been a staple crop on the island for centuries.

Another noteworthy town is Felanitx, situated in the southeastern part of Mallorca. Felanitx has a rich agricultural tradition, and its festivals often feature carob products prominently alongside other local produce. This town is distinguished for integrating carob into food fairs and markets where visitors can sample a variety of products made from carob pods and flour. The festivals in Felanitx focus on promoting local craftsmanship and sustainable farming practices, offering an authentic glimpse into Mallorca’s rural life and culinary heritage.

Additionally, smaller villages scattered across Mallorca’s interior, such as Ses Salines and Santanyí, participate in celebrations that pay homage to carob cultivation, though on a more modest scale. These communities often combine carob festivals with broader harvest celebrations or cultural fairs, which underline the importance of the carob tree to the local economy and environment. Overall, visitors to Mallorca interested in exploring traditional carob products will find these towns particularly rewarding, as they provide not only a taste of Mallorca’s agricultural bounty but also insight into the island’s longstanding relationship with this versatile legume.