What are some common recipes that feature carob in Mallorcan cooking?

Carob is a unique ingredient that has found its way into various traditional recipes in Mallorcan cooking, celebrated for its sweet, chocolate-like flavor and nutritional benefits. One of the most common uses of carob in Mallorca is in the preparation of "coca de carabassa," a type of sweet pastry that combines carob flour with local ingredients like pumpkins, almonds, and spices. This delightful treat is often enjoyed during festive occasions and is a beloved part of the island's culinary heritage, showcasing the ability to incorporate local produce into comforting desserts.

Another popular dish featuring carob is "xocolata amb xurros," where carob is used to create a rich hot chocolate that pairs wonderfully with freshly fried churros. This beverage is particularly popular in the cooler months and serves as a warming indulgence for both locals and visitors. Carob is also sometimes found in traditional Mallorcan ice creams and sorbets, providing a natural sweetness that complements the island's love for fresh, seasonal fruit.

In addition to desserts, carob is also utilized in savory dishes, often as a thickening agent or a natural sweetener in stews and sauces, reflecting the island’s resourceful cooking practices. The versatility of carob allows it to be integrated into various recipes, making it a cherished ingredient that not only highlights the flavors of Mallorca but also showcases the island's commitment to using local and sustainable products. Exploring these delightful carob-infused dishes is a wonderful way to experience the authentic taste of Mallorca.