How is the meal structure in Mallorca—do they have a specific order for courses?

In Mallorca, the meal structure reflects a delightful blend of tradition and the Mediterranean lifestyle. Generally, the day starts with a light breakfast, often consisting of simple items like ensaimada (a sweet pastry) or a slice of pan con tomate, which is bread topped with ripe tomatoes, olive oil, and sometimes cured meats. Breakfast is usually enjoyed at a leisurely pace, often accompanied by coffee or a refreshing horchata.

Lunch is a significant affair and typically takes place between 1 PM and 3 PM. It is often the largest meal of the day, featuring multiple courses. A traditional Mallorcan lunch might begin with a starter such as a salad or a local specialty like tumbet, followed by a main dish that could include hearty options like roasted lamb or fresh seafood. Dessert is often a sweet finish, with options ranging from flan to almond cake. Dinner is lighter and usually served later in the evening, around 8 PM or 9 PM, and might consist of tapas, which are small plates meant for sharing, allowing diners to sample a variety of flavors.

Throughout the day, it’s common for locals to enjoy a mid-afternoon snack or merienda, which could include a light bite or pastry. This meal structure not only showcases the rich culinary traditions of Mallorca but also encourages a relaxed and social dining experience, where meals are savored and enjoyed in good company. Whether you’re indulging in a full three-course lunch or enjoying tapas for dinner, the meal experience in Mallorca is sure to be memorable.