What desserts or pastries should I try while I'm here?

While you're exploring the local culinary scene, there are several delightful desserts and pastries that you simply must try. One standout is the traditional flan, a creamy caramel custard that is often served chilled. Its smooth texture and sweet, rich flavor make it a perfect end to any meal. Another classic you shouldn't miss is the tres leches cake, a moist sponge cake soaked in three types of milk, which results in a wonderfully indulgent treat that balances sweetness with a light, airy feel.

If you're in the mood for something flaky and buttery, look for pastelitos, which are pastry pockets filled with a variety of ingredients. You might encounter sweet fillings like guava and cream cheese or savory options like spiced meats. Each bite delivers a satisfying crunch followed by a burst of flavor, making them a popular snack or dessert option. For chocolate lovers, a slice of chocolate torte or a rich brownie made with local chocolate can be heavenly, often enhanced by a sprinkle of sea salt or a drizzle of caramel.

Your journey wouldn’t be complete without sampling local ice cream or sorbet, especially if you're visiting during warmer months. Many local shops pride themselves on unique flavors inspired by seasonal fruits and local ingredients, offering a refreshing way to cool down. Finally, don't forget to try churros, which are deep-fried dough pastries served hot and often paired with a rich chocolate dipping sauce. The combination of crispy exterior and tender inside, along with the sweet chocolate, is pure bliss. Each of these treats reflects the rich culinary traditions of the area, making them essential stops on your dessert adventure.