What desserts are typical in Mallorca that I shouldn't miss?

Mallorca boasts a delightful array of traditional desserts that reflect the island's rich culinary heritage. One of the most iconic treats you shouldn't miss is "ensaimada," a light, spiral-shaped pastry made with flour, sugar, eggs, and lard, which gives it a wonderfully flaky texture. Often dusted with powdered sugar, ensaimadas can be enjoyed plain or filled with ingredients like pumpkin or almond paste, making them a versatile favorite for both locals and visitors alike. You'll find them in bakeries throughout the island, and they pair beautifully with a cup of coffee for a sweet afternoon snack.

Another must-try dessert is "tarta de Santiago," a delicious almond cake that hails from the nearby region of Galicia but has become quite popular in Mallorca. This cake is made with ground almonds, sugar, and eggs, resulting in a dense yet moist texture. It is typically adorned with the cross of Saint James, which is dusted with powdered sugar, giving it a charming presentation. Enjoying a slice of tarta de Santiago is a wonderful way to savor the island's blend of culinary influences.

If you're looking for something truly unique to Mallorca, be sure to seek out "flaó," a traditional cheesecake made with fresh cheese, eggs, sugar, and a hint of mint. This dessert is often served cold and has a distinctive flavor that beautifully showcases the island's local ingredients. Flaó is commonly enjoyed during festive occasions and is a testament to the island's agricultural bounty. Sampling these desserts will not only satisfy your sweet tooth but also provide a delicious glimpse into Mallorca's vibrant culture and history.