Is there a particular dish that every visitor must try while in Can Picafort?

When visiting Can Picafort, a charming coastal town in Mallorca, you simply cannot leave without indulging in the local delicacy known as "tumbet." This traditional Mallorcan dish is a vibrant and flavorful vegetable casserole that showcases the island's rich agricultural heritage. It typically features layers of fried eggplant, zucchini, and bell peppers, all topped with a fragrant tomato sauce and often accompanied by a side of potatoes. The combination of fresh ingredients and rustic flavors makes tumet a true representation of the Mediterranean diet.

Aside from its delicious taste, tumet is often served as a side dish or a main course, making it versatile enough for any meal. Many local restaurants pride themselves on their unique interpretations of this dish, some adding a hint of spice or incorporating seasonal vegetables. Pairing it with a refreshing glass of local wine can elevate the experience even further, allowing you to fully immerse yourself in the culinary culture of the region. Whether you enjoy it in a casual beachside eatery or a more upscale dining venue, trying tumet is a delightful way to connect with the flavors of Mallorca during your stay in Can Picafort.