Is there a particular dish that you would say is a must-try at Fogoneu?

When visiting Fogoneu, one dish that stands out as a must-try is the traditional "Bacalhau à Brás." This delightful dish features shredded salted cod mixed with finely chopped onions and straw fries, all bound together with scrambled eggs. The result is a comforting and flavorful meal that beautifully represents the region's culinary heritage. Often garnished with black olives and fresh parsley, Bacalhau à Brás is not only delicious but also showcases the importance of cod in Portuguese cuisine.

Another highlight you shouldn't miss is their regional specialty, "Caldo Verde." This simple yet satisfying soup is made from finely shredded kale, potatoes, and chorizo, creating a warm and hearty dish that is perfect for any time of year. Served with cornbread on the side, Caldo Verde offers a taste of local tradition that warms the soul and provides insight into the area's agricultural roots. Together, these dishes encapsulate the essence of Fogoneu's culinary landscape, making your visit truly memorable.