Is there a particular dish that is a must-try when visiting Mallorca?

When visiting Mallorca, one dish that truly stands out and is a must-try is "sobrasada." This traditional Balearic sausage is made from ground pork, paprika, and a unique blend of spices that give it a distinct flavor. The texture is spreadable, which makes it perfect for enjoying on fresh bread, often accompanied by a drizzle of local olive oil or a slice of cheese. You’ll find it in many local restaurants and markets, and it’s a staple in many households across the island.

Another exceptional dish to savor is "ensaimada," a delightful pastry that embodies the island's culinary heritage. This sweet, spiral-shaped pastry is made from a rich dough that incorporates lard, giving it a light and fluffy texture. Often dusted with powdered sugar, ensaimada can be enjoyed plain or filled with a variety of ingredients, such as pumpkin, cream, or chocolate. Pair it with a cup of local coffee for a perfect morning treat or an afternoon snack. Both sobrasada and ensaimada offer a delicious glimpse into Mallorcan culture and are essential experiences for any traveler looking to indulge in the island's gastronomy.