What are some must-try dishes when visiting Palma?

When visiting Palma, you'll discover a vibrant culinary scene that beautifully reflects the island's rich history and diverse influences. One must-try dish is "sobrasada," a spreadable, cured sausage made from pork, paprika, and spices. Locals often enjoy it on rustic bread, paired with a drizzle of honey or alongside cheese. This is a perfect introduction to the flavors of Mallorca and is often served as an appetizer or tapas.

Another delightful option is "ensaimada," a sweet pastry that has become synonymous with Palma. This spiral-shaped treat is light, fluffy, and subtly flavored, typically enjoyed for breakfast or as a snack. While traditional ensaimada is made without any filling, you can also find variations stuffed with pumpkin, cream, or almond paste, offering a delicious twist on the classic. Be sure to pair it with a cup of local coffee for a true taste of Palma.

For a heartier meal, look for "tumbet," a traditional Mallorcan vegetable dish. This layered casserole features fried eggplant, potatoes, and red bell peppers, all topped with a rich tomato sauce. It's often served alongside meat or fish, but it stands out on its own as a satisfying vegetarian option. Lastly, don't miss out on trying "pa amb oli," a simple yet flavorful dish made with bread, tomatoes, olive oil, and your choice of toppings like cheese or cured meats. This quintessential Mallorcan dish embodies the island's emphasis on fresh, high-quality ingredients and is a perfect way to experience the local flavors. Enjoy your culinary adventure in Palma!