What local dishes should I try at the restaurants in Genova?

When you visit Genova, you'll discover a rich culinary heritage deeply influenced by its coastal location and maritime history. One of the most iconic dishes to try is "pesto alla genovese," a vibrant basil pesto made with fresh basil, garlic, pine nuts, Parmigiano-Reggiano cheese, and olive oil. Traditionally, it’s served with trofie or trenette, types of pasta that beautifully capture the sauce. This dish not only highlights the local ingredients but also reflects the pride Genova takes in its culinary traditions.

Another must-try is "focaccia," which is a staple of Ligurian cuisine. Genova is famous for its focaccia al formaggio, a deliciously cheesy variation that features layers of melted cheese sandwiched between soft, fluffy bread. You’ll find it in bakeries and restaurants throughout the city, often enjoyed as a snack or a light meal. Additionally, don’t miss out on "farinata," a savory chickpea pancake that’s crispy on the outside and tender inside, typically seasoned with salt and rosemary. It’s a simple yet satisfying street food option that perfectly captures the essence of local flavors.

Seafood dishes are also prominent in Genova, given its picturesque harbor. "Cappon Magro" is an exquisite seafood salad that showcases a variety of fish and shellfish, artfully arranged and served with a vibrant green sauce. While it may be more of a special occasion dish, it’s worth seeking out for a taste of the region’s culinary artistry. Finally, for dessert, indulge in "pandolce," a rich, sweet bread filled with candied fruits, nuts, and spices, traditionally enjoyed during the holiday season but available year-round in many bakeries. Each of these dishes offers a delicious glimpse into the culinary soul of Genova, making your dining experience truly memorable.