What are some must-try local dishes besides tapas in Palma?

In addition to the beloved tapas, Palma offers a delightful array of local dishes that showcase the rich culinary heritage of Mallorca. One must-try dish is “sobrasada,” a spreadable cured sausage made from pork, paprika, and spices. This flavorful delicacy can be enjoyed on crusty bread or paired with local cheeses, making it a perfect appetizer or snack. Another traditional option is “ensaimada,” a sweet pastry that is spiral-shaped and often dusted with powdered sugar. While it can be enjoyed plain, many locals love to fill it with cream, chocolate, or even pumpkin, providing a delicious treat for breakfast or dessert.

For a heartier option, you can’t miss “tumbet,” a classic Mallorcan dish made with layers of fried vegetables, including eggplant, peppers, and potatoes, all topped with a rich tomato sauce. This vibrant dish embodies the essence of Mediterranean cooking and reflects the island’s agricultural roots. Another favorite is “arroz brut,” a savory rice dish that combines various meats, vegetables, and spices, often served with a touch of saffron for added depth. It's a comforting, flavorful meal that truly captures the spirit of local cuisine.

Lastly, if you're in the mood for seafood, look for “calamars farcits,” or stuffed squid, usually filled with a mixture of rice, breadcrumbs, and herbs, then cooked to tender perfection. This dish highlights the island's proximity to the sea and the bounty it provides. Enjoying these dishes at local restaurants or markets will not only satisfy your taste buds but also give you a deeper understanding of Mallorca’s vibrant food culture.