What are some must-try desserts from Mallorca that I could learn to make?

Mallorca, with its stunning landscapes and rich culinary traditions, offers a delightful array of desserts that are definitely worth trying to make at home. One of the most iconic treats is "ensaimada," a fluffy, spiral-shaped pastry that is often dusted with powdered sugar. This sweet dough is made with simple ingredients like flour, sugar, eggs, and lard, which gives it its distinct texture. Learning to make ensaimada can be a rewarding experience, as it allows you to embrace the art of pastry-making while indulging in a delicious local favorite.

Another must-try dessert is "tarta de santiago," a traditional almond cake that hails from the region of Galicia but has found a beloved place in Mallorca's culinary scene. This cake is made primarily from ground almonds, sugar, and eggs, creating a rich and moist treat, often topped with a dusting of powdered sugar and the iconic cross of Saint James. Making tarta de santiago is relatively simple, and the result is a beautifully fragrant dessert that pairs perfectly with a cup of coffee or a sweet wine, allowing you to savor the flavors of Mallorca in your own kitchen.

Don't forget to explore "greixonera," a Mallorcan bread pudding that showcases the island's love for using up stale bread. This dessert combines layers of bread with a creamy custard made from eggs, milk, and sugar, often flavored with cinnamon and lemon zest. The bread absorbs the custard, creating a delightful texture that is both comforting and indulgent. Greixonera is typically baked until golden and served warm, making it a perfect dish to share with family and friends. By trying your hand at these delicious desserts, you'll not only enjoy the tastes of Mallorca but also connect with the island's culinary heritage.