Are there any specific pastries or desserts that are a must-try in Mallorca?

Mallorca is a paradise for pastry lovers, offering a delightful array of traditional desserts that reflect the island's rich culinary heritage. One of the must-try treats is "ensaimada," a spiral-shaped pastry made from a rich dough that incorporates lard, giving it a wonderfully flaky texture. Often dusted with powdered sugar, ensaimadas can be enjoyed plain or with various fillings, such as pumpkin or almond paste. This sweet treat is best savored fresh from a local bakery, where you can truly appreciate its lightness and delicate flavor.

Another iconic dessert is "gató de almendra," a moist almond cake that is both simple and sumptuous. Made primarily with ground almonds, eggs, and sugar, this cake embodies the essence of Mallorcan ingredients and is often served with a dollop of whipped cream or a side of almond ice cream. Its nutty richness makes it a perfect companion to a cup of local coffee or a glass of sweet wine. When exploring the island, be sure to stop by a traditional café or patisserie, where you can indulge in these delightful pastries while soaking in the charming atmosphere of Mallorca.