What seafood specialties should I look for while dining in Mallorca?

When dining in Mallorca, you simply cannot miss the chance to savor the island’s exquisite seafood specialties that reflect its rich maritime heritage. One of the must-try dishes is "pa amb oli," which, while primarily a simple dish of bread drizzled with local olive oil, is often served with fresh anchovies or other local seafood, elevating it to a delightful experience. Another traditional favorite is "tumbet," a layered vegetable dish that often includes seafood, showcasing the island’s vibrant produce alongside the fruits of the sea.

You should also look out for "arroz brut," a hearty rice dish that combines various seafood like cuttlefish and prawns, infused with aromatic spices and a rich broth. The local “calamars” or squid, especially when grilled or stuffed, showcases the freshness of the catch and is a treat for seafood lovers. For something uniquely Mallorcan, try "sobrasada" paired with fresh fish; the spicy sausage adds a wonderful depth and flavor that complements the freshness of the seafood.

Don’t forget to sample the local "llaut," a traditional fishing boat, which contributes to the authenticity of seafood dishes offered in many coastal restaurants. Pair your meal with a glass of local wine, such as a crisp white from the island’s vineyards, to enhance the flavors of the sea. Whether enjoying a beachside chiringuito or a charming restaurant tucked away in a village, the seafood in Mallorca promises a delightful culinary adventure that captures the essence of the island's rich culture and traditions.