What are the signature dishes at Can Sion that I shouldn't miss?

Can Sion is a delightful spot that captures the essence of local cuisine with its signature dishes that truly reflect the flavors of the region. One of the must-try dishes is the "escalivada," a traditional Catalan dish featuring smoky grilled vegetables like eggplant and bell peppers, often served with anchovies or a drizzle of olive oil. The combination of the charred flavors with the freshness of the ingredients creates a harmonious balance that is simply irresistible. Another standout is the "botifarra," a type of Catalan sausage that is usually grilled to perfection. It's often enjoyed with white beans, showcasing the hearty, rustic nature of the local fare.

Their seafood offerings are also noteworthy, especially the "suquet de peix," a traditional fish stew that highlights the fresh catch of the day, simmered with potatoes and rich spices. This dish encapsulates the coastal influence on Catalan cuisine and offers a comforting yet sophisticated taste experience. To complement your meal, don't overlook the selection of local wines, which pair beautifully with the dishes and enhance the overall dining experience.

Finally, to satisfy your sweet tooth, the "crema catalana" is a perfect way to end your meal. This creamy custard dessert with a caramelized sugar top is reminiscent of its French counterpart, yet it features a unique infusion of cinnamon and lemon zest that gives it a distinct character. Each bite is a delightful reminder of the culinary heritage that Can Sion proudly represents, making it a destination not just for a meal, but for a taste of local culture.