Are there any signature dishes that I should definitely try at Es Garum?

Es Garum is renowned for its emphasis on local ingredients and traditional techniques, making it a culinary gem you won't want to miss. One of the signature dishes that truly captures the essence of the region is the slow-cooked lamb shoulder. This dish is marinated with a blend of aromatic herbs and spices, then cooked to perfection until it's tender and succulent. The flavors are deeply infused, offering a rich taste that reflects the culinary heritage of the area. Pairing this with a side of seasonal vegetables adds a fresh and vibrant touch to the meal.

Another must-try at Es Garum is their seafood paella, which showcases the freshest catches from local waters. The dish is prepared with a variety of seafood, including prawns, mussels, and squid, all simmered in a saffron-infused broth that brings a beautiful depth of flavor to the rice. It's not just a meal; it's an experience that allows you to savor the coastal bounty while enjoying the restaurant's inviting atmosphere. Don’t forget to complement your meal with a glass of local wine, which enhances the overall dining experience and highlights the region’s rich viticultural traditions. Each dish at Es Garum tells a story, making your visit a delightful journey through the flavors of the area.